Skid Row in downtown Los Angeles (DTLA) is the epicenter of the nation’s largest semipermanent homeless population, and—predictably—a startlingly high rate of food insecurity. The neighborhood is also home to many restaurants and businesses that haul away tons of food waste. According to San Bernardino County Sun, L.A. County generates 4,000 to 6,000 tons of food waste every day (most… Continue reading How One Design Plan Could Relieve Food-Security Problems and Revive Post Offices