The neighborhood is also home to many restaurants and businesses that haul away tons of food waste. According to San Bernardino County Sun, L.A. County generates 4,000 to 6,000 tons of food waste every day (most of it ending up in landfills), and in the U.S., 66 billion pounds of food is discarded every year. Worldwide, an estimated one-third of food produced for humans is lost or wasted.
For the many social-service nonprofits in the DTLA area, the issue isn’t attaining the amount of food needed; it’s the capacity to store and transport perishable items. Fortunately, a team of urban design and public health students from Washington University in St. Louis envisioned a possible solution. They posited that there was an existing infrastructure in Skid Row—and in every corner of the nation—that could be adapted to this task: The United States Postal Service (USPS).
The USPS has four shuttered post office buildings in Los Angeles—50,000 square feet of potential storage—and a fleet of postal trucks and delivery networks that “touch every household, every day,” says Anu Samarajiva, a Masters of Architecture and Urban Design student at Washington University.
This mandate, to connect with every address in the nation, is an “incredible resource” Samarajiva and her multidisciplinary team—including master’s degree students Lanxi Zhang (landscape architecture and urban design) and Irum Javed (public health)—have leveraged with a plan called First Class Meal. In it, they propose repurposing postal resources to bring food to needy people, starting with a pilot study of DTLA. “That could be a sort of local loop,” Samarajiva says. “The resources of the post office could connect restaurants and agencies within the post office’s service area.”
The plan (drafted with Autodesk AutoCAD) won the Urban SOS: Fair Share international student ideas competition—hosted by AECOM and the Van Alen Institute in collaboration with 100 Resilient Cities—which challenged student teams to apply sharing economy principles to urban issues. Announced in January, the prize netted Samarajiva’s team $7,500, with an additional $25,000 in in-kind support from AECOM to develop the plan.
Back in 2011, the USPS announced plans to shutter 4,000 post offices, and has reduced hours at 13,000 locations. The agency continues to struggle with decreased demand, high debt, and a lack of Congressional consensus on how to reform it.
But hunger is a problem that’s not going away. There are 1.4 million food-insecure people in Los Angeles County alone. Within that figure, 23 percent of the county’s kids are food insecure. So how can the sharing-economy paradigm serve the broader population more equitably, and better connect people to necessary services?
Scheduling deliveries and pickups could be coordinated with the USPS’s existing app. And Stephen Engblom, AECOM Global Cities Director, says First Class Meal stood out because of the way it harnesses existing resources, both physical and digital. In addition to using the postal service’s infrastructure, “they really thought about a way to enhance an app that already existed,” he says. “Some of the other ideas were very innovative, but they really spent a lot of time developing an app, and they didn’t have as much time to think about the physical solution or the urban policy solution.”
Instead of first bringing food to a central sorting and storage facility, First Class Meal suggests a hyperlocal neighborhood-based network that partners with area food pantries and social-service nonprofits to keep everything within a tight radius, distributing the collected food as soon as possible.
“The gaps we heard about were the problems some of the nonprofits and smaller agencies have picking up those food donations, because they don’t have the trucks or the capacity to go to the regional food bank and pick up their allotted food,” Samarajiva says. “Making it more distributed or more local could help those smaller agencies.”
Just like with the mail, First Class Meal envisions the USPS as handling food pickup and drop-off via USPS carrier routes, as well as using food-hub storage at post offices. (Food storage trivia of the day: Samarajiva’s team estimates that an extra-large size PO Box can hold 55 pounds of potatoes). This partnership could prove mutually beneficial, reinvigorating the post office with a more diverse business model and a stronger role in the community.
At stake is an exponential increase in food storage capacity. The Los Angeles Regional Food Bank, for example, is one of the city’s foremost institutions in the fight against hunger and has 6,000 square feet of refrigerated storage space. But adding just a fraction of the USPS’s unused space would increase the reach of such programs exponentially. “You don’t have to turn over every single post office to this end, but you could vastly improve the distribution of perishable food with a little bit of space,” Samarajiva says.
First and foremost, First Class Meal is another incarnation of perhaps the biggest sea change in infrastructure planning for a generation: Transit networks, roads, and parks can no longer be used for a single purpose. They have to be multifunctional: from linear parks that also work as bike commuter trails, to elevated subway stations that act as public plazas, or streetscapes that filter and absorb surface-water runoff.
One way to ensure infrastructure is no longer monofunctional, says Engblom, is to conceive it in a more interdisciplinary way from the outset. “The challenge for our cities in the last 100 years has been that the engineers went into one corner, the economists went into another corner, and the architects went into a third corner, and there wasn’t a lot of dialogue between them,” he says. Fixing this problem is his “meta-thesis” behind Urban SOS.
As to AECOM’s other charge—finding ways to expand the sharing economy’s reach beyond hailing an Uber to the latest small-plates restaurant—Samarajiva is optimistic. Despite a lack of precedent, she says the companies managing peer-to-peer sharing economy networks are intensely reactive to swings in public opinion because they depend on maintaining a wide customer base. “It’s easy to delete an app off your phone and make a public proclamation that you’re not going to use their services anymore,” she says.
That’s a lesson Uber learned after the company ended surge pricing at JFK Airport during a taxi strike—one that was caused by President Trump’s ban on refugees from several majority-Muslim countries, and which many interpreted as trying to break the strike. Two-hundred thousand customers deleted their accounts, prompting the company set up a $3 million legal defense fund for Uber drivers affected by the ban.
“If the opinion rises that tech-based, sharing-economy businesses like Uber should serve a broader, more civil-minded purpose,” Samarajiva says, “that could be a push for them to do the right thing.”